DIRECT MEASUREMENT OF SWEETPOTATO SURFACE AREA AND VOLUME USING A LOW-COST 3D SCANNER FOR IDENTIFICATION OF SHAPE FEATURES RELATED TO PROCESSING PRODUCT RECOVERY

Direct Measurement of Sweetpotato Surface Area and Volume Using a Low-cost 3D Scanner for Identification of Shape Features Related to Processing Product Recovery

The growing Smoking Accessories demand for sweetpotato French fry and other processed products has increased the need for producing storage roots of desired shape profile (i.e., blocky and less tapered).Length-width ratio (LW) is the current de facto standard for characterizing sweetpotato shape.Although LW is sensitive and descriptive of some type

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Corrosion inhibition of iron in 0.5 mol L-1 H2SO4 by halide ions

The inhibition effect of halide ions such as iodide, bromide and chloride ions on the corrosion of iron in 0.5 mol L-1 H2SO4 and the adsorption behaviour of these ions on the electrode surface have been studied by Barrettes polarization and impedance methods.It has been found that the inhibition of nearly 90% has been observed for iodide ions at 2.

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